The nutritional needs of a patient with a bone marrow transplant are best met with:

• A. 30-35 kcal/kg/day with >/= 1.5 g protein per kg body weight
• B. 20-35 kcal/kg daily with >/= 1.5 g protein per kg body weight
• C. 20-25 kcal/kg daily with 80% of total calories from carbohydrate
• D. 30-35 kcal/kg/day with 80% of total calories from carbohydrate

Answer: (A)