Which dimension is included as a component of geriatric nutritional assessment?

• A. Quality of life measures
• B. Economic status
• C. Social network size
• D. Diet variety

Answer: (A)

Quality of life measures are included because a comprehensive geriatric nutritional assessment views nutrition within the broader context of an older person’s overall well-being. Nutrition affects daily functioning, energy, mood, and enjoyment of meals, and these factors in turn influence eating behavior and adherence to nutrition plans. By assessing quality of life, clinicians can gauge how nutritional problems are impacting a patient’s life and tailor interventions to improve not just intake but overall well-being, satisfaction with meals, and ability to participate in daily activities. While economic status and social network can influence access to food and support, and diet variety relates to what is eaten, these are factors affecting nutrition rather than the dimension that directly reflects the patient’s perceived well-being and life experience captured by quality of life.