Which statement correctly describes iron in human milk compared with cow's milk?

Prepare for the ASPEN Certified Nutrition Support Clinician (CNSC) Exam. Study with structured quizzes and detailed insights to enhance your knowledge and readiness. Get set for success!

Multiple Choice

Which statement correctly describes iron in human milk compared with cow's milk?

Explanation:
Iron in human milk is present in small amounts but is highly absorbable by the infant. This means the iron level is low, yet the body can utilize a large fraction of what is there, aided by components like lactoferrin that enhance absorption. Cow's milk, in contrast, provides relatively little iron and its iron is poorly absorbed, so it is not an excellent iron source for infants. Hence, the best description is that human milk is low in iron content and is very efficiently absorbed.

Iron in human milk is present in small amounts but is highly absorbable by the infant. This means the iron level is low, yet the body can utilize a large fraction of what is there, aided by components like lactoferrin that enhance absorption. Cow's milk, in contrast, provides relatively little iron and its iron is poorly absorbed, so it is not an excellent iron source for infants. Hence, the best description is that human milk is low in iron content and is very efficiently absorbed.

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